Charles Cotton Hotel Restaurant (Menu)

Market Place, Hartington
+44 1298 84229

Starters‏
Soup of the Day
5.25
Pan-Fried Scallops
7.95
Beetroot Cured Gravlax, Colston Bassett, Confit Beetroot and Peashoot Salad
6.95
Spinach and Goats’ Cheese Ravioli
6.5
Pan-Fried Pigeon Breast
5.95
Game Terrine
5.95
Mains
10Oz Rib-Eye Steak
20.95
Pan-Fried Venison Medallions
19.95
Duo of Organic Corn-Fed Chicken
16.95
Lamb Rump
18.95
Slow-Cooked Pork Belly
15.95
Pan-Fried Cod fillet
15.95
Spinach and Goats’ Cheese Roulade
13.95
Vegetable Tagine
13.95
Sides‏
Vegetables
2.5
Creamed Potato
2.5
Chips
2.95
Spiced Cous Cous
2.5
Dressed Salad
2.5

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