La Palma Italian Restaurant (Menu)

52 St. Davids Close, Iver
+44 1753 652100

2 Course Festive Menu -£17.00​​
3 Course Festive Menu -£22.50​​
Starters​​
Roasted Cherry tomato soup with a swirl of basil oil
Prawn cocktail with homemade Marie-rose sauce
Mussels in cider cream and thyme served with crusty bread
Tempura battered goats cheese and beetroot jam
Crispy pork on a sweetcorn fritter, coriander salad and sweet chilli sauce
Main Courses​​
Butter poached bronzed Turkey with chestnut and turkey leg stuffing, bacon chipolatas and all the trimmings with rich homemade gravy
Melting roasted lamb slowly cooked with paprika and oranges, served with herb mash, peas and carrots
Fillet of seabass on wilted spinach with orange and Cointreau butter sauce served with new or sauté potatoes
Wild Mushroom, spinach and walnut Wellington with blue cheese sauce, mixed vegetables and choice of potatoes
Chicken breast stuffed with leeks and Boursin, roasted cherry tomato sauce and choice of potatoes
Desserts​​
Homemade Christmas pudding, brandy and fresh cream
Cherry and white chocolate brioche bread and butter pudding served with custard
White Chocolate and Baileys Cheesecake with a Choice of Cream or Ice Cream
A selection of blue cheeses and biscuits
Parties of six or more will require a £5.00 deposit per person, please call us for more details.

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