Appetizers
Crispy Pork and Vegetable Imperial Rolls (4)
11.00
Crispy Chicken and Vegetable Imperial Rolls
11.00
Crispy Shrimp, Crab and Pork Imperial Rolls
13.00
Ground Shrimp Grilled on Sugar Cane
17.00
Vegetable Ambrosia
14.00
Golden Coins
17.00
Crispy Shrimp Wontons
10.00
Crispy Shrimp Tempura
11.00
Charbroiled Pork on a Skewer
11.00
Stuffed Squid
13.00
Rolled Beef
16.00
Crispy Soft Shell Crab
24.00
Salads
Vegetarian (Bean Curd)
10.00
Steamed Shrimp
14.00
Thinly sliced marinated Beef
13.00
Shredded White Meat Chicken
11.00
BBQ Pork
11.00
Combination Salad (Chicken, Pork and Shrimp)
16.00
Green Garden Salad with House Vinaigrette
8.00
Soups
Southern Style Soup
11.00
Fresh Vegetable Soup
8.00
Suong
11.00
Hot and Spicy Chicken Rice Noodles Soup
10.00
Hot and Spicy Shrimp Rice Noodles Soup
11.00
Traditional Style Fish Soup
11.00
Traditional Style Shrimp Soup
11.00
Crab and Shrimp Egg Noodle Soup
11.00
Seafood
Steamed Sole
17.00
Fried Red Snapper with Ginger Sauce
17.00
Barbecued Shrimp on 2 Skewers
13.00
Barbecued Shrimp on 4 Skewers
18.00
Red Snapper with Tomato and Mushroom Sauce
17.00
Sauteed Spicy Shrimp in Tamarind Sauce
16.00
Sauteed Spicy Shrimp in Fresh Tomato Sauce
16.00
Sauteed Shrimp with Lemon Grass and Hot Peppers
16.00
Sauteed Spicy Shrimp and Pork in Fresh Tomato Sauce
16.00
Sauteed Eggplant with Shrimp and Fresh Basil
16.00
Shrimp Omelet
16.00
Crab Omelet
18.00
Shrimp Curry
16.00
Sea Scallop Curry
20.00
Sauteed Spicy Scallops in Tamarind Sauce
20.00
Stir-Fried Spicy Squid and Vegetables
16.00
Stir-Fried Shrimp and Vegetables
16.00
Sauteed Sea Scallops and Vegetables
20.00
Sole Curry
17.00
Salmon Curry
19.00
Star of the Sea Le Bambou
20.00
Star of the Sea with Lemon Grass and Hot Peppers
20.00
Star of the Sea Curry
20.00
Star of the Sea in Tamarind Sauce
20.00
Chicken
Sauteed Chicken with Lemon Grass and Hot Peppers
15.00
Simmered Chicken with Fresh Ginger
15.00
Sauteed Spicy Chicken in Fresh Tomato Sauce
15.00
Sauteed Chicken with Tamarind Sauce
15.00
Sauteed Spicy Chicken with Pineapple, Tomato and Onion
15.00
Chicken Curry
15.00
Barbecued Chicken on a Bed of Fresh Greens
15.00
Stir-Fried Chicken and Vegetables
15.00
Charbroiled Chicken on a Skewer
15.00
Sauteed Eggplant with Chicken and Fresh Basil
15.00
Beef
Barbecued beef with Vermicelli Rice Noodles
15.00
Le Bambou's Shaking Beef
15.00
Sauteed Spicy Beef with Tomato and Onion
15.00
Beef Curry
16.00
Sauteed Beef with Lemon Grass and Hot Peppers
16.00
Sauteed Spicy Beef in Tamarind Sauce
16.00
Stir-Fried Beef with Pineapple, Tomato and Onion
16.00
Stir-Fried Beef with Broccoli and Celery
16.00
Stir-Fried Beef with Seasonal Vegetables
16.00
Lemon Beef
16.00
Sauteed Eggplant with Beef and Fresh Basil
16.00
Vegetarian
Crispy Vegetarian Imperial Rolls
10.00
Sauteed Bean Curd with Tomatoes, Mushrooms and Onions
11.00
Sauteed Eggplant with Fresh Basil
11.00
Steamed Seasonal Vegetables with Tomato, Onion and Garlic Sauce
11.00
Tofu Curry
11.00
Stir-Fried Vegetables with Bean Curd
11.00
Lemon Grass Bean Curd
11.00
Vegetarian Curry
11.00
Vegetarian Clay Pot Rice
14.00
Vegetarian Fried Rice
11.00
Vegetable Ambrosia
14.00
Specialties
Cornish Game Hen Le Bambou
18.00
Lacque Duck (Half)
23.00
Seafood and Meat Compote (Serves Two)
34.00
Simmered Fish in Clay Pot
16.00
Salmon in Clay Pot
19.00
Beef Fondue with Vinegar Sauce
20.00
Charbroiled Pork, Spicy Shrimp and Imperial Rolls
17.00
Charbroiled Pork
13.00
Clay Pot Rice Le Bambou
16.00
Combination Seafood Clay Pot Rice Le Bambou
21.00
Cook-It-Yourself Beef, Chicken, or Shrimp Grill
21.00
Combination Fried Rice Le Bambou
12.00
Lunch Specials
Charbroiled Pork Skewers
10.00
Charbroiled Pork
10.00
Five Spiced BBQ Chicken
10.00
Stir-Fried Beef and Vegetables
12.00
Stir-Fried Shrimp and Vegetables
12.00
Stir-Fried Chicken and Vegetables
11.00
Shrimp Curry
12.00
Chicken Curry
10.00
Beef Curry
11.00
Stir-Fried Bean Curd and Vegetables
10.00
Bean Curd and Vegetable Curry
10.00
Seasonal Vegetables
2.00
Cup of Soup
3.00
Side Orders & Extras
Jasmine White or Brown Rice
3.00
Pan-Fried Noodles
4.00
Crispy Noodles
3.00
Vermicelli Rice Noodles
3.00
Rice Paper
2.50
Side of Steamed Vegetables
5.50
Shrimp Chips
2.00
Sauce Curry, Tamarind, or House Sauce
2.00
Curry Sauce
2.00
Lemon Grass
Tamarind
