Charcuterie
Pancetta
10
Pancetta
20
Pancetta
35
Guanciale
10
Guanciale
20
Guanciale
35
Bresaola
10
Bresaola
20
Bresaola
35
Lardo
10
Lardo
20
Lardo
35
Soppressata
10
Soppressata
20
Soppressata
35
Salame Gentile
10
Salame Gentile
20
Salame Gentile
35
Jamon Serrano
10
Jamon Serrano
20
Jamon Serrano
35
Coppa
10
Coppa
20
Coppa
35
Cheese Board
Delice
10
Delice
20
Delice
35
Caprino Tartufo
10
Caprino Tartufo
20
Caprino Tartufo
35
Capriole Sofia
10
Capriole Sofia
20
Capriole Sofia
35
Chiriboga Blue
10
Chiriboga Blue
20
Chiriboga Blue
35
Pecorino Noce
10
Pecorino Noce
20
Pecorino Noce
35
Petite Basque
10
Petite Basque
20
Petite Basque
35
Roquefort Carles
10
Roquefort Carles
20
Roquefort Carles
35
Brillat Savarin with Truffles
10
Brillat Savarin with Truffles
20
Brillat Savarin with Truffles
35
Munster Gerome
10
Munster Gerome
20
Munster Gerome
35
Maxx 365
10
Maxx 365
20
Maxx 365
35
Snacks
Fried Smashed Fingerling Potatoes with Caviar Creme Fraiche
13
Wagyu Tartare with Cherry Peppers and Frites
18
Spicy Bar Nuts
5
Pickle Jar - 3 Seasonal House Made Pickles
4
Lightly Fried Eggplant and Zucchini with Tzatziki
12
Crudo and Ceviche
Halibut Ceviche and Pickled Ramps and Crispy Garlic
19
Snapper Ceviche with Chilies, Dill, Oregano, Basil, Cilantro, Citrus, Feta and EVOO
17
Ahi Tuna with Kohlrabi Salsa Verde
17
Lobster with Oven Tomatoes, Calabrian Chilies, Lemon and EVOO
18
Hamachi with Pickled Peppers, Grated Wasabi, Black Garlic, Yuzu and EVOO
16
Escolar, Toasted Coriander, Chilies, EVOO, Lemon and Thyme
12
Chef's Selection of 5 Crudos and Accompaniments
40
First Plates
Mediterranean Potato Salad with Artichokes, Pickled Onions, Salami and Dijon Vinaigrette
9
Bibb Lettuce Salad in Buttermilk Vinaigrette with Pickled Onions and a Crispy Poached Egg
9
Peas and Bacon with Mint, Parmesan and Watercress
7
Escarole Salad with Blue Cheese Dressing, Pears and Spicy Pecans
9
Burrata with Broccolini in a Roasted Garlic Dressing
14
Pork Rillettes with Cornichons, Grilled Fig Jam and Sourdough Toast
13
Bone Marrow with a Salad of Parsley and Cilantro Dressed in Lemon with Shallots and Capers
13
Parker House Rolls with Dill Butter, Baked to Order
7
Herbed Focaccia with Whipped Ricotta and Capicola
10
Hand Tossed Pizzas
Pepperoni and Tomato Sauce with Mozzarella and Giardiniera
16
Margherita with Tomato Sauce, Burrata, Basil and Sea Salt
15
Bacon and Gruyere with Chives and a Farm Egg
16
Prosciutto and Fig with Truffle Arugula and Parmesan
18
Mozzarella. Blue Cheese, Bresaola with Arugula, Lemon and Parmesan
16
Entrees
Milk Braised Lamb Shoulder with Buttermilk Mashed Potatoes and Spring Pea Salsa Verde
23
The Packing House Burger with Aged Cheddar, Frites and Garlic Aioli
18
Lake Michigan Fish Fry, Lake Perch, Braised Artichokes, Celery-Parsley Salad and Tartar Sauce
18
Mushroom and Black Truffle Gnocchi with Broccolini and Parmesan in a White Wine Sauce
22
Halibut with a Spring Onion-Potato Cake, Arugula and a Mustard Cream Sauce
27
Crab Spaghettini with Preserved Lemon, Parmesan, Sambal Chili and Chives
32
Roasted Chicken with Fried Smashed Fingerling, Soy Caramel, Pickled Jalapeños, Cilantro, Parsley and Celery
22
Wagyu Sirloin with Broccoli Sformato, Charred Broccoli and Lemon
38
Cocktails / Beers
New Aged Manhattan
12
Packing House Maragarita
12
New Aged Old Fashioned
12
Moscow Mule
12
Rum Punch
12
Modern Gentleman
12
Pear Bear
12
Honey Pack
12
Packing House Sour
12
Packing House Paloma
12
Wine
Chapoutier Cotes Du Rhone "Belleruche" Rose, France 2013
9
Chapoutier Cotes Du Rhone "Belleruche" Rose, France 2013
36
Adami Prosecco "Garbel" Brut, Veneto, Italy NV
12
Adami Prosecco "Garbel" Brut, Veneto, Italy NV
48
Domaine de Triennes Rose, IGP Var. France 2013
12
Domaine de Triennes Rose, IGP Var. France 2013
48
Jansz Premium Cuvee Rose, Tasmania, Australia NV
13
Jansz Premium Cuvee Rose, Tasmania, Australia NV
52
Chateau d'Esclans Cotes de Provence "Whispering Angel" Rose 2013
13
Chateau d'Esclans Cotes de Provence "Whispering Angel" Rose 2013
52
Henri Mandois Origine Brut, Champagne, France NV
16
Henri Mandois Origine Brut, Champagne, France NV
64
Billecart-Salmon Brut Reserve, Champagne, France NV
24
Billecart-Salmon Brut Reserve, Champagne, France NV
96
Broadbent Selections Vinho Verde, Portugal NV
8
Broadbent Selections Vinho Verde, Portugal NV
32
Brassfield Sauvignon Blanc, Lake County, CA 2012
9
Brassfield Sauvignon Blanc, Lake County, CA 2012
36
Salomon Undhof Gruner Veltliner Hochterrassen, Austria 2012
10
Salomon Undhof Gruner Veltliner Hochterrassen, Austria 2012
40
