Mosaic (Menu)

48 Pier St, Altona
+61 3 9398 4488

Appetisers
Homemade cheesy garlic bread with a twist
9
Trio of homemade dips w. Grilled pita bread
10
Lemon & herb marinated mixed olives
8
Bruschetta w. Roma tomatoes, basil, onion & balsamic reduction
9
Lemon & herb marinated mixed olives
8
Homemade falafel w tangy tomato relish
12
Tapas
Satay chicken tenderloins
12
Rosemary and garlic lamb skewers with tzatziki and lemon
12
Salt and pepper calamari with citrus aioli
12
Saganaki - pan seared greek cheese
12
From the grill
350g victorian premium grass fed. m.s.a. rib eye
38
250g victorian premium grass fed m.s.a. eye fillet
34
Surf and turf steak - 2x grilled jumbo prawns
8
Meat assiette
78
On the side
Crispy garden salad
7
Creamy garlic mash potato
8
Rustic potato chips with aioli
8
Potato wedges with sour cream and sweet chilli sauce
9
The main event
Sticky pork ribs slow cooked for 16 hours in smoked hickory sauce
36
Seafood spaghetti with market fresh seafood, grilled kng prawns, in a garlic and white wine sauce with a hint of chilli
34
Chickpea shakshuka
26
Sweeten the deal
Raspberry and vanilla poached pear
14
Caramel cheese cake with chocolate shavings and vanilla ice cream
15
Hot chocolate fondant with vanilla ice cream and nougat crumble
15

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