SASHIMI
Norwegian Salmon (9 cuts)
18
White fish of the day (9 cuts)
21
Tuna Tasting (12 cuts)
37
Selection of fish (12 cuts)
32
Sashimi Moriawase (28 cortes)
72
MODERN NIGIRIS (2 Pieces)
Salmon, miso honey, lime and lemon chili.
7
White fish, shiso and chili-yuzu
7
Quail egg and black truffle
7
Tuna, yellow chili paste and chalaquita
8
Tuna belly with Rocoto romesco
10
Scallop, white truffle butter and lime
10
Red shrimp
14
Japanese Wagyu A4 with Foie gras
18
Nigiri Tasting (12 piezas)
52
MAKIMONO (6 – 8 Piezas)
Salmon Futomaki / 6 piece
12
Tuna Tartare Futomaki / 6 piece
14
Cured Salmon Uramaki /8 piece
16
White fish Uramaki
17
Eel Uramaki
19
Sirloin Uramaki
18
California Uramaki NAMIS Style
18
Hosomaki
8
Moriawase Makimono (26 piezas)
67
COLD STARTERS
Tsukemono Salad
14
Salmon 'Usuzukuri'
18
White fish 'Tiradito'
18
Classic Ceviche
24
Usuzukuri Toro
25
Tartare Maguro
26
Ceviche Nikkei
26
Wagyu Tataki
57
HOT STARTERS
Wok Edamame
7
Pork Gyoza
15
Prawn Hagkao
14
Crispy Pork Bao (2 pieces)
14
Crispy Calamari
18
Yasai Tempura
14
Ebi Tempura
18
Crispy Prawns Tempura
17
MAIN COURSES OF THE SEA
Teriyaki Salmon
23
Miso-Honey Cod
28
Grilled black Seabass on yellow ají velouté
26
Grilled Octopus
28
Wok Seafood
29
MEAT MAIN COURSES
Crispy Pancetta with sweet potato purée
22
Chifa Noodles
25
Wafu Style Wok
34
NAMIS Style Half Duck
39
Bebidas
Café
3
Refresco
3.5
Agua
4
Copa de vino
5.5
Botella de vino
26
Cerveza
3
