Two courses 19.50
Three courses 23.50
Four courses 27.50
You can also enjoy the raffles experience, amazing value at just 39.50 per person.
Malaysian Malay
Ikan Goreng
Curry Puff
A vegetarian version puff pastry with carrots, peas, potatoes, sweetcorn and green beans is available (v).
Udang Bakar Kering
Kajang Satay
Rendang Daging
Sambal Ikan
Roti Dan Kambing
Nasi Goreng
A vegetarian version with mixed capsicum, julienne of carrots, white cabbage and beansprouts is available (v).
Malaysian Chinese
Tim Sum
Poh Pia
Laksa Lemak
Kupang Kelapa
Ikan Kurau
Hainanese Nasi Ayam
Udang Tempura
Traditional Claypot
Vegetarian claypot available with added tofu, bamboo shoots, water chestnuts and chinese greens. Served with rice (v).
Malaysian Indian
Murtabak
Madras Koli
Indian Mee Goreng
Mysore Aadu
Sambal Udang
Lamb Biryani
A vegetable biryani is also available (v).
Pandri Perattal
Captain's Curry
Malaysian Desserts
Pisang Emas Dan Ice Cream
Salad Buah Buahan
Nanas JB
Fruit Tartlet
Express Lunch and Early Evening Menu
Sup Tom Yam Udang
Vegetarian Curry Puff (V)
Ikan Goreng
Loh Bak
Nasi Goreng (V)
Gulai Ayam
Roti Dan Kambing
Udang Tempura
Fruit Tartlet
Nanas JB
To Begin
Singapore Sling
A Glass of Cava
Kueh Pie Tee
Ikan Billis
Cashew Nuts
The Raffles Experience
Sophisticated style and delicious award winning cuisine in an exotic malaysian setting
The raffles experience gives you the opportunity to explore the varied cuisines of malaysian malays, mandarin chinese and tamil indians complemented with our singapore sling, fine wines and liqueurs.
Begin your experience with a singapore sling and the moorish kueh pie tee or ikan billis.
Enjoy a sumptuous four course dinner with half a bottle of premium red or white wine.
Follow on with glass of dessert wine with desserts.
Coffee, tea or liqueur coffee
Chocolates
Amazing value at 39.50 per person
