The Eagle (Menu)

2 Shepherdess Walk, London
+44 20 7250 0507

Forret
Handmade Scotch egg with brown sauce
4
Chargrilled maple-glazed chicken lollipops with dolcelatte mayo
5
Warmed pulled pork pie with golden beetroot piccalilli
4
Barber's vintage cheddar sausage rolls
4
White balsamic & tomato tarte tatin on olive & rocket salad (ve)
5.25
Black pudding bon bons with brown sauce
3.75
Spanish-style Padrón peppers (ve)
4
Chilli non-carne soup with pumpkin seeds, crème fraîche & toasted sourdough (v)
5.25
Hovedret
Beef & amber ale pie with red wine jus with mash or triple-cooked chips (a)
11.5
Vegan lasagne with butternut squash, peppers & courgettes (a)
9.5
Fish & chips - ale-battered cod with triple-cooked chips, mushy peas (a)
11.25
Breaded chicken katsu burger in a brioche bun, with onion rings & fries (a)
11.25
Chicken caesar salad with gem lettuce, anchovies, shaved cheese, bacon, caesar dressing & toasted sourdough croutons
9.75
Miso-glazed aubergine, cashews & fried cavolo nero with jasmine rice (a, ve, n)
9
Homemade smoked haddock & spring onion fishcakes, free-range poached eggs, Hollandaise sauce & watercress
10.25
Handmade bacon & cheese British beef burger in a brioche bun with gherkin & fries
10.94
Sides
Bread board - warm sourdough boule with butter (v)
3.75
Coleslaw
2.5
Onion rings (a)
2.5
Side salad
3.25
Fries
3
Dessert
Salted honey tart with fresh cream & caramel sauce
5.25
Warm chocolate brownie with hazelnut ice cream (v, n)
5.25
British cheese plate (v, n)
7
Sticky toffee pudding with vanilla ice cream (v, n)
5.25

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