Since the Spanish translation of Verdé is "green", we specialize in using fresh local produce, seafood and beef in a distinct, market fresh cuisine. Our commitment to "farm to table" results in a zestful, versatile and seasonal menu. We also believe that the same sun, soil and water used to produce our savory meals, produces exceptional wines. Therefore, we have paired them to complement each other.
SALAD AND SOUP
SOUP DU JOUR
4
SOUP DU JOUR
6
FRESH CRISP CAESAR
9
CRANBERRY CHICKEN
12
AVOCADO AND SHRIMP
13
KENTER FARMS’ FIELD GREENS
8
SOUP AND SALAD COMBO
10
ROASTED PEAR
11
ROASTED PEAR
5
SEARED AHI TUNA
14
SANDWICHES
HAPPY HEALTHY
10
HALF POUND BURGER
12
HALF POUND BURGER
2
WINE COUNTRY CHICKEN
11
GRILLED SALMON FILLET
11
House Specialties
"LA GRINGA" TOSTADA SALAD
12
BUTTERNUT SQUASH RAVIOLI
13
SHORTRIB SLIDERS
14
GOLD COAST SEAFOOD CIOPPINO
11
Desserts
WARM HUCKLEBERRY COBBLER
8
PUMPKIN CHEESECAKE
8
CHOCOLATE AND DRIED CHERRY BREAD PUDDING
8
TODAY'S SURPRISE SELECTION
8
Chef Cris Rosemond and his team are pleased to prepare any dish to your personal preference and dietary needs. Most of our offerings are gluten free. Your server will be happy to let you know.
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
Nessun abbonamento, al termine del mese decidi tu se vuoi riattivarlo. Una volta completato il pagamento, tornerai su Sluurpy Menu e il servizio sarà subito attivo
